Life gets busy and by the time 3pm rolled around I still had not eaten. Realizing that I was hungry I went to my kitchen and opened the fridge. I pulled out:
2 zucchini
1 bunch cilantro
2 to 3 inches of ginger
3 inches burdock root
1 lime
1/2 lemon
1/3 cup water
1 T honey
1/2 t Celtic sea salt
Of course not all of it came out of the fridge and ideally it would have been nice if it came straight form the garden but hey we live in a corporate society.
Spiralize the zucchini and blend the rest. Pour the Lime Ginger Cilantro Sauce on the noodles and give thanks and eat! I loved it and feel good!
Made with Love,
Shanti
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