Here are the Indian Recipes! Finally!

Hi!

I'm finally posting my Indian Recipes that I make for the Sunday Supper a few weekends ago.

Thank you to everyone who came! I hope you enjoyed yourselves. I did!

Andy, Sam, and Dave helped prep this meal, and Sam was by my side for two days! Thanks Sam!

So, here are some of the recipes:

Jerusalem Artichokes (Sunchokes) and Cabbage Vegetable

1 Cabbage (sliced very thin)

4 Jerusalem artichokes (cut in ½-inch cubes)

4 tablespoons coconut oil

1 small chili pepper (diced finely)

1 tablespoon black mustard seeds (ground)

¼ teaspoon turmeric

1 tablespoon coriander powder

1 teaspoon salt

1 small slice of lemon

1 avocado cut into cubes and added last

Melt coconut oil on very low heat with, mustard seeds, chili, salt, coriander powder, and turmeric. Warm veggies in steamer or double boiler on very low till the veggies are warm enough to keep the coconut oil soft. Sprinkle with lemon juice. Add the cubed avocado!

Samosas

1 c almonds (soaked overnight)

2 c cauliflower

1 c peas

Coconut oil

1 chili

1 ½ t salt

1 t cumin seeds

¼ t hing

1 T garam masala

1 t coriander powder

1 cup ground flax (soaked over night)

Melt coconut oil with all the spices and keep warm while you prepare the rest. Pulse almonds and cauliflower in food processor till course. In Vita Mix only, blend about 1/2 cup of the soaked flax meal at a time add a little water if needed. Blend till it looks like bread dough. Mix all ingrediance in a bowl. Shape into little 3 inch triangles and coat in flax meal, (ground flax seeds) dehydrate for about 8 hours. Remember to take them off the T-flex sheet half way through.

Tomato Chutney

6 ripe tomatoes (cut in small pieces)

6 thinly sliced and dehydrated tomatos

1 T coconut oil

1 small pepper (minced)

½ t black mustard seeds (ground)

1 t fresh ginger (grated)

½ t celtic sea salt

4 dates

1 T coriander powder

Blend tomatoes, fresh and dryed, with coconut oil, mustard seeds, sea salt, dates, coriander. Add minced chilies and ginger. Warm in skillet with hand till it is warm, but not too hot for you to keep your hand in the pot.

Puris

2 cups golden flax (soaked overnight)

1/3 c coconut oil

Salt

Dates

Blend about 1/2 cup at a time, only in a Vita Mix till it looks like bread dough. Add a little water each time if needed. Shape into round flat bread on T-Flex sheets about 1/4 to 1/3 inch deep. Dehydrate till firm but still soft enough to bend for about 6 to 8 hours. Remember to flip them half way.

Enjoy!

Love, Shanti